How to Sound Wine Smart

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Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award – winning writer and wine professional Maryse Chevriere. Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or reading the descriptions in a wine store, hoping to figure out what a hint of red fruit and smoke on the finish of that bottle really means? That's where this book will save you. How to Sound Wine Smart is a one-of-a-kind visual glossary, written and playfully illustrated by certified sommelier and James Beard Award–winning writer Maryse Chevriere. It breaks down the complicated, often ridiculous-sounding language into its component parts. You'll learn terms to describe what's going on in a glass of wine, from its first impressions, aroma, flavor, acidity, texture and mouthfeel, condition, personality, to its faults and